HomeMy WebLinkAboutWEX-119
1
BERGEN COMMUNITY COLLEGE
Division of Health Professions
Wellness & Exercise Science Department
Course Syllabus
WEX-119 Virtual Physical Trainer
Basic Information about Course and Instructor
Semester and year: Fall 2021
Course and Section Number: WEX-119
Meeting Times and Locations:
Instructor:
Office Location:
Phone:
Departmental Secretary: [optional]
Office Hours:
Email Address:
Course Description
The Virtual Physical Trainer course presents the attributes for success as a trainer in a virtual
method of instruction. The course addresses the theory and skills necessary for the use of social
media, set design, voice projection, and lighting. The course covers establishing and promoting
training methodologies including strength, cardiovascular conditioning, mobility, flexibility,
meditation and nutritional counseling, as well as the theoretical framework on when, where and
why to take training virtual.
Course Hours: 3 lecture
Course Credits: 3 credit
Prerequisite or Corequisite: WEX 164 Exercise Science
2
Student Learning Outcomes: As a result of meeting the requirements in this course, students will
be able to:
1. Explain the history of virtual training and how it is important in the modern world.
2. Implement and evaluate different designs that deliver a virtual personal training session.
3. Identify proper methods of presentation and protocols for delivery of sessions to clients.
4. Synthesize the skills needed to make the necessary adjustments for increased client
performance and improved results for promotion of services.
5. Evaluate different training modalities and their impact in a virtual platform.
Student Learning Outcomes and Means of Assessment
Student Learning Outcomes Means of Assessment
Explain the history of virtual training and how
it is important in the modern world.
Students will be evaluated on their
understanding of the history of virtual
training.
Implement and evaluate different designs that
deliver a virtual personal training session.
Students will analyze case studies of face-to-
face training and design and implement virtual
training sessions to meet the needs of their
client.
Identify proper methods of presentation and
protocols for delivery of sessions to clients.
Presentations will be given on the proper
delivery of information and increased client
engagement on a virtual platform.
Synthesize the skills needed to make the
necessary adjustments for increased client
performance and improved results for
promotion of services.
Students will be tested on communication,
marketing practices and client engagement
including social media, email and text
messaging campaigns. Coordinate social
media with other grass roots efforts in
expanding and establishing the trainer’s
brand.
Evaluate different training modalities and their
impact in a virtual platform.
Students will be quizzed on their knowledge
of training modalities and how they can be
impactful in a virtual setting.
Course Content
Course Goals:
A. Teach the trainer how to navigate a virtual climate.
B. Design and implement virtual training programs.
C. Develop Trainer/Client relationships online.
D. Understand legal issues pertaining to Virtual Training.
E. Utilize foundational information learned to build an online fitness business.
3
F. Explore the history and future trends of virtual fitness training.
G. Develop personalized training content that addresses individual client needs.
H. Utilize available media outlets to promote and build a virtual training business.
I. Develop virtual fitness training skills to meet the demands for employment.
Special Features of the Course
There will be extensive use of web-based platforms: Social Media, Moodle. YouTube, Virtual
Training Organizations, Certification Companies, additional promotional and educational outlets.
Course Texts and/or Other Study Materials
Virtual Training Basics, 2nd Edition, Cindy Huggett
Online Materials, articles and other associated materials.
Grading Policy
The final grade is based on a written, oral and participatory evaluations. Attendance and timeliness
are essential components. The total available points of 100 is apportioned into sections based on
percentages adding up to 100%. Available points will be apportioned as follows:
Attendance: 10%
Participation: 10%
Assignments: 20%
Presentation: 20%
Quizzes: 20%
Test: 20%
90 - 100% = A
86 – 89% = B+
80 – 85% = B
76 – 79% = C+
70 – 75% = C
65 – 69% = D+
64% or less = F
Attendance Policy
BCC Attendance Policy:
All students are expected to attend punctually every scheduled meeting of each course in which
they are registered. Attendance and lateness policies and sanctions are to be determined by the
instructor for each section of each course. These will be established in writing on the individual
4
course outline. Attendance will be kept by the instructor for administrative and counseling
purposes.
Attendance Policy in this Course:
Attendance, participation and timeliness are critical to the success of a trainer. Students are
expected to be present in the classroom and be on-time. Success as a trainer, whether virtual or in
person, requires preparation and punctuality. These axioms will be abided by in this course in an
effort to properly prepare the student by equipping them with habits and strategies for success.
Three (3) tardies will result in an absence.
0-2 Absences – Potential A 5 Absences – Potential D
3 Absences – Potential B 6 Absences or more = Automatic Failure
4 Absences – Potential C
To earn a final grade of A, no more than 2 (two) absences can be accumulated. Combinations of
3 (three) tardy arrivals and/or early exit from class will result in 1 (one) absence. Consult the
instructor with concerns regarding make-ups and absences.
Other College, Divisional, and/or Departmental Policy Statements
Statement on Accommodations for Disabilities
Bergen Community College aims to create inclusive learning environments where all students
have maximum opportunities for success. Any student who feels he or she may need an
accommodation based on the impact of a disability should contact the Office of Specialized
Services at 201-612-5269 or via email at ossinfo@bergen.edu for assistance.
ACADEMIC DISHONESTY:
Bergen Community College is committed to academic integrity- the honest, fair and continuing
pursuit of knowledge, free from fraud or deception. Students are responsible for their own work.
Faculty and academic support services staff will take appropriate measures to discourage
academic dishonesty. The College recognizes the following general categories of violations of
academic integrity whenever a student does one or more of the following: uses unauthorized
assistance in any academic work, copies from another student’s exam, gives unauthorized
assistance to another student, fabricates data in support of an academic assignment,
inappropriately or unethically uses technological means to gain academic advantage, and
commits plagiarism. See Catalog for complete details.
CIVILITY/CLASSROOM CONDUCT:
As a college of choice, Bergen Community College provides a comfort level that enables
students of all abilities to mature as learners and engaged citizens. Therefore, it is important that
this class provide a stimulating, rigorous, and inclusive learning environment. To that end,
5
students must demonstrate respect to others and to ideas and opinions expressed in the class. Use
of cell phones and laptops is prohibited, unless special permission is granted. Anyone not
following these standard procedures may be asked to remove him/herself from the class.
SEXUAL HARASSMENT STATEMENT:
Bergen Community College is committed to providing its students and employees with an
academic and work environment free from sexual harassment or discrimination. Sexual
harassment in any form constitutes prohibited, unprofessional, and unacceptable conduct, and is
a violation of Title VII of the Civil Rights Act of 1964 and 1990, as amended, Title IX of the
Education Amendments of 1972, The New Jersey Law Against Discrimination, established case
law, and State policies. The policy applies to all persons: faculty, staff, students, guests and
visitors are all. See catalog for complete details.
Student and Faculty Support Services [optional but recommended]
The Office of
Specialized
Services
Room L-115 201-612-5269
www.bergen.edu/oss
ossinfo@bergen.edu
The Sidney
Silverman
Library
Room L-226
Lyndhurst 2nd
floor
Main Building, Pitkin Education Center, L-wing, 2nd
Floor.
Paramus Library Hours: (201) 447-7131 or visit
http://www.bergen.edu/library/calendar/gcal.htm
Paramus Service Desk: (201) 447-7970
Meadowlands Location: 1280 Wall Street, Lyndhurst
2nd Floor
Meadowlands Library Hours:
http://www.bergen.edu/library/calendar/gcal.htm
Meadowlands Service Desk: (201) 301-9692
www.bergen.edu/library
6
The Distance
Learning
Office-for any
problems you
may have
accessing
your online
courses
Room C-334 201-612-5581
psimms@bergen.edu
Testing Room S-127 (201) 447 – 7203 testoffice@bergen.edu
Tutoring/
Writing
Center
Room L-125 (201) 447 7489
tconlinetutoring@bergen.edu
Health
Services
Room HS100 (201) 447 - 9257
IT Help Desk (201) 447-7109 helpdesk@bergen.edu
Proposed Course Outline
Week Topic* Assignments*
1 Topic 1: Introduction, what is a Virtual Trainer?
2 Topic 2 : History and Philosophy of virtual training. Inception,
Development, COVID19 & Future
3 Topic 3: Certifying Bodies. ACE, NASM, ASCM, ISSA, NSCA
7
Week Topic* Assignments*
4 Topic 4: Learning about the technology. Platforms, IOS and
Android
5 & 6 Topic 5: Why virtual? A closer look. Identify opportunities,
convenience for client and trainer, expanding business,
additional model.
7 Topic 6: Develop and design virtual training content. Discuss
the types of platforms, IOS, Android, live, recorded, trainer
channels and applications. Interpret what method(s) utilize the
trainer’s strength most favorably.
8 Topic 7: Presentation review / Presentation
9 Topic 8: Legal issues. Discuss legal implications, insurance,
culpability, liability and responsibility for trainer, client and
facility.
10 Topic 9: Implementing virtual training programs. Analyze
available media outlets. Explore Facebook, Zoom, Peloton,
UBQFIT, MindBody, ClassPass, Leaders in Fitness, etc…
11 Topic 10: Modalities for virtual training. Explore the methods of
One on One, Group Classes, Events, Yoga, HIIT, Strength,
Pilates, Martial Arts, Nutrition, Aerobic, Zumba, etc…
12 Topic 11: Understanding Content. Interpret the types of content
and discover the best methods of delivery for the various
modalities discussed in the previous week.
13 Topic 12: Marketing Practices including promotion, social
media, email and text campaigns. Discuss the various types of
promotional outlets available, Constant Contact, MailChimp,
MindMeMobile, SignPost, etc…Interpret the differences in
posts on Instagram, Tik Tok, Facebook, LinkedIn, YouTube,
14 Review including case studies
8
Week Topic* Assignments*
15 Final Exam
*Topics, quizzes, exams, and assignments may be modified due to time constraints
Please note that the instructor reserves the right to alter subjects, due dates and other related
topics at any point in time during the semester.